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1/4 cup red wine vinegar 1/4 cup chopped sweet onion (white or red) 3 Tablespoons maple syrup (or more if you like a sweeter dressing) 3 Tablespoons water 3 Tablespoons tomato paste 2 Tablespoons tahini 1 teaspoon Braggs Liquid Aminos or soy sauce 1/2 teaspoon paprika (I prefer sweet paprika, but hot is okay too) 1/4-1/2 teaspoon hot sauce (Tabasco or siracha) Salt and pepper to taste Timing: About 10 minutes Gluten-free

And, if your dress is adorned with sequins or glitter, you can keep the jewelry simple

Unfortunately, coleslaw made with a mayonnaise base will not freeze well

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The response time was very quick and the canvas arrived safely, very well packaged