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Expert Tips for Restaurant-Style Results Prep the vegetables: Roughly chop the aromatics before blending
Theyre thick and cozy and arent high-rise, which is my favorite part
To make the slaw in advance for parties/big events: Make the slaw ahead of time and store covered in the fridge
Ohio State University economist Jay Zagorsky has determined as much by tracking prom-related costs using data from the Bureau of Labor Statistics
Go for muted, natural orange and purple tones
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