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Louis Dressing Ingredients 1 cup mayonnaise 1/2 cup ketchup 2 tbsp prepared horseradish (adjust to taste more if you like heat) 2 tsp Dijon mustard 1 tbsp lemon juice (fresh) 1 tsp lemon zest 1 tbsp finely minced shallot or green onion 1 tsp Worcestershire sauce 1/2 tsp paprika 1/4 tsp kosher salt , more if needed to taste tsp tsp freshly ground black pepper Pinch of cayenne pepper (optional) Instructions In a bowl, whisk mayonnaise, ketchup, Dijon, lemon juice, and zest until smooth.Stir in shallot, horseradish, Worcestershire, paprika, cayenne (if using), salt, and pepper.Taste and adjust more horseradish for heat, more lemon for brightness, more salt or pepper if desired.Chill at least 30 minutes before serving

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Finally, if you arent quite sure how to make the hard boiled eggs, find out how to make the perfect hard-boiled egg for the Nioise salad

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