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Good afternoon, friends

Own the night, doll

Or try some thing spaghetti and eat it like spaghetti

Asian Slaw with Edamame & Miso Dressing Ingredients Napa cabbage thinly sliced (about 4 cups) red cabbage thinly sliced (about 2 cups) 2 green onions thinly sliced 1 red bell pepper diced 1 cup shelled edamame defrosted/cooked according to package directions 3 tablespoons slivered almonds lightly toasted in a dry skillet cup minced cilantro The dressing: 2 tablespoons white miso (or yellow miso) 1 tablespoon + 1 teaspoon fresh lime juice 1 tablespoons rice vinegar 1 tablespoon pure maple syrup 1 teaspoon minced ginger 1 teaspoon sesame oil teaspoon chili garlic sauce 3 tablespoons unsweetened almond milk Instructions In a large bowl, combine the sliced cabbages, green onion, bell pepper, edamame, almonds and cilantro

Her shaggy bleached blonde bob and silver initial necklace provided the perfect touches to the cheery ensemble

A consistent vibe ties your look together