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Green Goddess Chicken Salad Sandwiches Published January 17, 2024 Total Time 25 minutes Prep Time 10 minutes Cook Time 15 minutes Rating Comments Read comments Advertisement Ingredients cup chopped scallions (from 3 to 4 scallions) packed cup coarsely chopped fresh parsley packed cup coarsely chopped fresh dill packed cup coarsely chopped fresh mint leaves 2 tablespoons drained capers 1 large garlic clove 1 ripe Hass avocado, halved and pitted 2 tablespoons freshly squeezed lemon juice (from 1 lemon) 2 tablespoons white wine or Champagne vinegar 2 tablespoons extra-virgin olive oil Salt and freshly ground black pepper 3 cups cooked shredded chicken breast (from a 3-pound rotisserie chicken) Toasted bread, for serving Preparation Step 1 In the bowl of a food processor, combine the scallions, parsley, dill, mint, capers and garlic and process until finely chopped

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Ingredients 1 large bunch fresh cilantro 1/2 cup plain Greek yogurt, or whole milk yogurt 1 garlic clove 2 tablespoons fresh lime juice 1 teaspoon honey 1/2 teaspoon kosher salt 1/4 cup extra-virgin olive oil 1/2 jalapeno, seeds and stem removed, optional Instructions Add the cilantro, yogurt, garlic, lime juice, honey, salt and jalapeo (if using), into a food processor or blender

Jump to: There are plenty of high-quality store-bought sauces and dressings out there, but nothing compares to a homemade version

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