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Classic Italian Veggie Pasta Salad Ingredients 3 cups elbow macaroni (one 12oz box) 1-2 cups of cherry tomatoes 1-2 cups of diced bell peppers 1-2 cups chopped broccoli florets a large seedless cucumber finely grated parmesan or feta cheese for topping (choose your favorite) salt and pepper if desired Simple + Speedy Italian Dressing Recipe: cup extra virgin olive oil cup white vinegar 2 TBSP Mrs Dash Italian Seasoning plus extra to taste 1 TBSP garlic powder tsp salt plus extra to taste 1/8-1/4 tsp freshly ground black pepper if desired Instructions Bring a large pot of water (about 4 quarts) to a boil and cook pasta per package instructions

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Ingredients 16 ounces pasta (fusilli, rotini, penne) 1-1/2 cups Persian cucumber, sliced 4 sweet peppers, sliced 1/2 red onion, cut in half and sliced 1 cup cherry tomatoes, sliced in half 2 Roma tomatoes, cut in quarters 1 jar marinated artichoke hearts, drained and chopped 1/2 cup kalamata olives 1/4 cup pepperoncini, sliced 1/4 cup fresh basil, sliced into ribbons 1/3 cup Parmesan cheese, grated For The Zesty Italian Dressing 1 cup olive oil 1/2 cup red wine vinegar 2 tablespoons water 2 teaspoons Dijon mustard 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon dried parsley 2 teaspoons dried oregano 1/2 teaspoon dried basil 1 teaspoon red pepper flakes 1/2 teaspoon celery seeds 1/2 teaspoon salt 1/2 teaspoon ground black pepper Instructions Bring a large pot of salted water to a boil and add the pasta and cook according to the directions on the package until the noodles are al dente

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In a large mixing bowl mix cooked chicken with frozen broccoli with milk and can cream of chicken soup