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To your health, Darlene BUTTERMILK RANCH DRESSING Yield: 16 servings Serving Size: 2 tablespoons Prep: 10 minutes Ready: 40 minutes INGREDIENTS 1/2 cup reduced-fat sour cream 1/2 cup mayonnaise 1 teaspoon fresh-squeezed lemon juice 1/4 teaspoon Worcestershire sauce 1 tablespoon minced fresh chives 1 teaspoon minced fresh Italian flat leaf parsley 1 teaspoon minced fresh dill 1 teaspoon minced onion 1 clove minced garlic 1/2 teaspoon kosher salt 1/4 teaspoon black pepper Dash of cayenne pepper 1 cup low-fat buttermilk DIRECTIONS In a medium bowl combine sour cream, mayonnaise, lemon juice, Worcestershire sauce, chives, parsley, dill, onion, garlic, salt, black pepper, and cayenne pepper and whisk until smooth

In a very large frying pan or dutch oven, cook sausage over medium heat while breaking it apart with a wooden spoon.2 lbs ground sage sausage When the sausage has finished cooking, transfer it into a very large mixing bowl with a slotted spoon

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