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Description
Line a rimmed baking sheet with parchment paper
Reheat just the ground beef in a skillet over medium heat for a couple of minutes until warm
Formal 1950s prom dresses were layers of tulle and snug princess cut bodices
Spice Adjustments: Increase or decrease the amount of sage and poultry seasoning, or add herbs like thyme and rosemary for a different flavor profile
When pairing chunky sneakers with dresses, keep the dress simple
Your finishing piece to layer under dresses or skirts that need extra coverage
