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Creamy Lemon-Miso Dressing Updated June 30, 2025 Total Time 15 minutes Prep Time 5 minutes Cook Time 10 minutes Rating Comments Read comments Advertisement Ingredients cup aquafaba (See Tips) 1 tablespoon Dijon mustard 4 tablespoons apple cider vinegar, divided, plus more as needed cup sunflower oil cup sugar 2 packed teaspoons finely grated lemon zest cup freshly squeezed lemon juice, plus more as needed 3 tablespoons white miso 2 garlic cloves, thinly sliced 1 teaspoon onion powder teaspoon celery seeds 1 teaspoon kosher salt, plus more as needed 2 tablespoons poppy seeds (optional), lightly toasted Preparation Step 1 In a liquid measuring cup or wide-mouth jar, combine the aquafaba, mustard and 1 tablespoon of the vinegar

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This Recipe is a Pantry Staple For Good Reason Flavor: Perfectly balanced dried herbs and spices give this bold, herb-forward mix a bright pop of lemon pepper and a warm paprika finish

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Store champagne vinaigrette in the refrigerator for up to 2 weeks

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