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Toss the shredded cabbage and carrot together

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And if you somehow end up with leftovers (which is rare around here), try forming the chilled dressing into patties and crisping them up in a skillet with a little butter for the next days lunch

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She went on to describe two of the biggest vinaigrette disasters: either it was so sour and acidic it made your mouth pucker, or it had an unpalatable unctuousness, telling us that those were "likely out of balance." The 3:1 ratio, on the other hand, creates a smooth, silky texture thanks to the oil and acid being in proper proportion