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Colder months: Choose long cardigans or trench coats that add comfort but maintain elegance

To make nut-free: Omit the pistachios

Non-Slip Rubber Sole for Stability and Grip Equipped with a soft, non-slip rubber sole, these shoes provide excellent traction on a variety of surfaces.

Equipment Sharp knife Ingredients cup (160 g) mayonnaise 1 Tablespoons granulated sugar 1 Tablespoons apple cider vinegar, may substitute distilled, white wine, or red wine vinegar teaspoon table salt teaspoon black pepper 3 cups (240 g) shredded green cabbage, (see note to use pre-shredded cabbage) 1 cup (75 g) shredded purple cabbage 1 cup (100 g) peeled, shredded carrots Instructions In a small dish, prepare the dressing by whisking together mayonnaise, sugar, vinegar, salt, and black pepper. cup (160 g) mayonnaise, 1 Tablespoons granulated sugar, 1 Tablespoons apple cider vinegar, teaspoon table salt, teaspoon black pepper In a large bowl, toss together green and purple cabbage and shredded carrots.3 cups (240 g) shredded green cabbage, 1 cup (75 g) shredded purple cabbage, 1 cup (100 g) peeled, shredded carrots Drizzle dressing over cabbage/carrot mixture and toss/stir until ingredient are thoroughly combined and all cabbage/carrots are coated with dressing

For the dress and sleeves I just started with a rough outline of where I wanted all the florals to sit and got glued them into place

Maintain Your Shine: Regularly wipe down your belt with a clean cloth to remove dust and dirt