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Persimmon Vinegar Salad Dressing Recipe Ingredients 3 tbsp Persimmon Vinegar cup olive oil 1 tsp whole grain mustard 1 clove garlic, finely diced 1 tsp honey or other sweetener like maple syrup 1 tsp chopped fresh herbs such as thyme, rosemary, and sage 1 tsp cold-pressed flax oil (can be omitted) Juice of 1 blood orange (can substitute with any citrus) Cracked pepper to taste Pinch of salt Instructions Place all ingredients in a mason jar, cap and shake vigorously to mix

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As I ventured out on my own away from home, I was amazed to find that anyone else in the world had a different take on what dressing or stuffing was all about

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Add broth, a cup at a time, and mix until wet but not drenched