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Ingredients Cowboy Caviar Ingredients: 1 can (15 oz) (540 ml) black beans, drained and rinsed 1 can (15 oz) (540 ml) black eyed peas, drained and rinsed 1 can (12 oz) (341 ml) corn, I like peaches and cream, (don't drain) 1 can (10 oz) (284 ml) mild chopped tomatoes with green chilies, ( I like Rotel Brand) red pepper, diced yellow pepper, diced orange pepper, diced - cup red onion, diced - cup cilantro, chopped and loosely packed Southwestern Vinaigrette Dressing ingredients: 1 tablespoon oil, I use grapeseed oil zest of 1 lime 2 tablespoons lime juice ( approximately 1 lime) 2 tablespoons red wine vinegar 2 teaspoons pickled jalapeo juice 2 teaspoons sugar 1 teaspoon Chili Powder teaspoon ground cumin teaspoon garlic salt (not powder) teaspoon onion powder teaspoon salt Instructions How to make 15 Minute Cowboy Caviar: First whisk together the ingredients for the Southwestern Vinaigrette in a small bowl and set aside Now add the drained and rinsed beans and black eyed peas to a large salad bowl along with the corn, tomatoes and the chopped onions, veggies and cilantro

Serving suggestions Now that youve made the best vegan Caesar dressing, its time to enjoy it

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With this information in mind, you should experiment and find the best technique for you