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I use Dijon in a lot of my dressing recipes because (like egg yolk) it also has natural emulsifiers which help make the dressing creamy

A cutting board A chef's knife A food processor (ideal, but can alternatively use a mixing bowl and a metal whisk) A medium pot (to boil eggs) A large pot (to boil potatoes + blanch green beans) A slotted spoon or pasta spoon Kitchen tongs A colander A kitchen scale - OR - measuring cups (for less precise measurements) Measuring spoons A citrus juicer A large serving platter Are you looking to upgrade to your cooking tools or replenish your pantry

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Add the ingredients to the food processor or blender and blitz until combined and your desired consistency

This would be a good Halloween outfit to recreate

A Great Idea for Leftovers: I love making my leftover Thanksgiving sandwiches using this stuffing loaf bread instead of regular bread