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Description
More Easy Salad Recipes Salmon BLT Salad Ingredients For the Salad 12 ounces cooked salmon 10 to 12 cups chopped romaine lettuce or salad greens 2 cups cherry tomatoes,, halved 1 to 2 cups croutons 1 large avocado ,, peeled and diced 6 slices cooked bacon,, chopped For the Dressing cup plain yogurt cup mayonnaise cup sour cream Juice of 1 lemon 1 tsp white wine vinegar 1 tsp honey salt and fresh ground pepper,, to taste Instructions Chop up cooked salmon and set aside
They will last for at least 5-7 days
The New York Times : 42
However, keep in mind that because it contains eggs, it is no longer vegan
Our founder, Phyllis Brasch Librach (a.k.a
Storing leftovers To store this ranch dressing will keep for 4-5 days in the refrigerator because of the raw egg
