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Blend until smooth Finely grate the parmesan cheese, then grate the eggs using the same grater Prepare protein, pictured I've made crispy breaded tofu as a vegan protein In a large salad bowl, add the romaine lettuce, grated eggs and of the parmesan cheese, half of the croutons and pour over half of the dressing

You can see this recipe on pages 148-149 of my cookbook, My Southern Table

Notes This recipe makes about 3/4 cup of dressing or 6 servings

See my fresh herbs produce guide to find out more about herb flavor profiles and how to store them

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