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Ingredients for the dressing: cup avocado oil mayonnaise of a large avocado or of a small one cup flat-leaf parsley, rinsed, dried and roughly chopped cup fresh basil, roughly chopped 2 tablespoons thinly sliced chives 2 tablespoons lemon juice or red wine vinegar teaspoon anchovy paste (or 1 anchovy rinsed, patted dry and minced) teaspoon fine sea salt, plus more if necessary freshly ground black pepper water, if necessary Equipment: a large mixing bowl (or stand mixer with the paddle attachment) measuring spoons measuring cups a cutting board a chefs knife a blender, food processor or stick blender a serving bowl salad tongs How to make Kale Beet Salad For the salad: Step 1: Rinse and pat dry the kale leaves

Im wearing it in Petite XS , and I would consider it true to size

JENNIFER BEHR Lenora Gold-Plated Crystal Earrings Jennifer Behr is the master of head-turning and compliment-worthy accessories

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Cover the dish with plastic wrap and again in aluminum foil and freeze

Dazzle in this dusty rose pink formal dress by Ladivine