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Make the sandwiches

Equipment Ingredients cup olive oil 2 tbsp red wine vinegar 1 tbsp fresh lemon juice tsp Dijon mustard 1 clove of garlic, finely minced tsp dried oregano tsp dried parsley Pinch of crushed red pepper flakes Pinch of sugar Sea salt and freshly cracked pepper, to taste Instructions Combine the olive oil, red wine vinegar, fresh lemon juice, Dijon mustard, garlic, oregano, parsley, crushed red pepper flakes, sugar, sea salt, and freshly cracked pepper to taste, in a small glass jar

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Use less milk for a thick protein ranch dip, or add more milk or water for a thinner dressing that pours easily

Try it in a juicy burger with fresh lettuce, a juicy steak, crispy bacon, pickled red onions, and tomato