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Best Pot Roast Recipe Ever Save as PDFPrint Ingredients 2 quarts Low Sodium Beef Broth 2 tsp corn starch 1 tbsp Black Pepper ground 1 tbsp olive oil 4-6 lbs Chuck Roast 2 medium white onions sliced 1/4 cup A-1 Steak Sauce 1 packet Hidden Valley Ranch Dressing Powder 1.75 lbs Yukon Gold Potatoes cut into quarters 1 lb carrots diced 1/2 lb celery diced 1 cup parsley chopped salt & pepper as needed Instructions In your dutch oven over medium-high heat, add 2 quarts of beef broth, corn starch, and your black pepper stir and cover then reduce the liquid by about half