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I put it on my chickpea salad sandwich the other day and it was so yummy

In a steady stream, slowly drizzle in the extra-virgin olive oil, whisking vigorously the entire time until the dressing becomes emulsified and smooth

If you want to sweeten it a bit, feel free to add agave syrup, maple syrup, coconut blossom syrup, sugar or another sweetener of your choice

Don't worry if it is not super dry

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As with most foods, you just cant taste the flavours as well when its fridge cold
