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Dijon Mustard: This is the emulsifying agent that binds the dressing together and also makes it creamy and delicious

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Ingredients Greek yogurt - low fat or full fat will work Olive oil - use a quality extra virgin olive oil Avocado oil mayonnaise - or your favorite mayo Parmesan cheese - freshly grated for the best flavor Red wine vinegar - apple cider vinegar Italian seasoning - or a blend of dried oregano and basil Salt - I like to use coarse salt or sea salt Black pepper - freshly ground Dijon mustard - Mustard powder will work if you don't have dijon See recipe card for quantities

What is mayonnaise