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Keep in the fridge until ready to use

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Cornbread dressing is such a true Southern classic - the side dish that shows up at every Thanksgiving table (and plenty of weeknight dinners, too)

But this dressing, well, this has a little more ooh-la-la in its favor

Recipe Video Red Wine Vinaigrette Ingredients Red Wine Vinaigrette 2/3 cup red wine vinegar (157.72 ml) 2 teaspoons mayonnaise optional, see note 1 cup extra virgin olive oil (236.588) 1/2 tablespoon Dijon mustard 2 garlic cloves finely minced 2 1/2 teaspoons kosher salt (if using table salt, start with half this amount) 2 teaspoons oregano 2 teaspoons sugar 1/4 teaspoon black pepper Instructions Whisk together the red wine vinegar and the mayonnaise.2/3 cup red wine vinegar, 2 teaspoons mayonnaise Add in the other ingredients and shake or whisk well

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