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Recipe Southern Cornbread Dressing Equipment 2.5 qt casserole dish Large Saute Pan sharp kitchen knife (or mini food chopper) large mixing bowl Ingredients One pan of prepared cornbread per the directions on Corn Meal Mix (I recommend either Aunt Jemima or Martha White Self-Rising Cornmeal MIX)

Dense bean salads are better when every scoop gets a little of everything instead of giant tomato chunks and tiny onion bits

1 cup dill dip 1 cup buttermilk 1 teaspoon pickle juice (or white vinegar) 1 teaspoon Worcestershire sauce 1 Tablespoon chopped fresh dill, or to taste 1 clove garlic, minced 1 teaspoon freshly ground black pepper, or to taste teaspoon kosher salt, or to taste Nutrition Information Nutrition information does not include optional ingredients or garnish and is an estimate

Serve these marinated grilled chicken thighs with your favorite summer salads, like Italian potato and green bean salad, tomato and mozzarella salad, or deli-style macaroni salad

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