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I prefer dried sage, but you can use fresh as well along with your favorite seafood seasoning

Carrot Ginger Dressing fresh/refrigerator ingredients: Carrots, about 6 ounces Ginger, about 2 ounces Onion, cup chopped Carrot Ginger Dressing dry/pantry ingredients: Rice vinegar, 6 tablespoons Tamari or soy sauce, 2 tablespoons Sesame oil, 1 teaspoon Avocado oil or other neutral oil, up to cup Maple syrup, 2 tablespoons optional and you may not need it because carrots, ginger, and onions already have a lot of natural sweetness

Serving and Storage Instructions Store dill sauce in an airtight container in the fridge until you are ready to serve it

Difference Between Extra Virgin Olive Oil and Light Olive Oil Extra virgin olive oil has a dark, greenish color and a distinct olive aroma and flavor

I know what youre thinking: Can I add chicken to this salad