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What to serve with Chopped Fattoush Salad I think this salad goes well with just about any meal, but it goes especially well with these dishes: Traditional Fattoush Salad Recipe Equipment Large Salad Bowl Chopping Knife Small Bowl or Glass Jar Mixing Spoon Air-Fryer or Oven Measuring Cups Measuring Spoons Ingredients 2 heads romaine lettuce about 4 cups thinly sliced 1 large English cucumber peeled and chopped into large chunks 7 oz radishes trimmed and quartered 6 oz cherry or grape tomatoes halved 1 small red onion thinly sliced cup mint leaves finely chopped cup flat leaf parsley finely chopped Fattoush Salad Dressing 3 tbsp extra virgin olive oil 2 tbsp lemon juice tsp lemon zest finely grated 1 tsp ground sumac 1 tsp maple syrup or honey tsp sea salt or to taste Pita Chips 1 pita (Lebanese styel) Cut into bite-sized pieces 2 tbsp olive oil tsp salt tsp black pepper Instructions Placed the lettuce, cucumber, radishes, tomatoes, red onion, mint and parsley leaves in a large salad bowl