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Add additional salt and pepper, if needed
I use the fresh-squeezed orange juice and fresh-squeezed lemon juice as my acid, but I also use it as a flavoring, so Ive included more of the acidic juices in my recipe than in a basic vinaigrette using the 1 to 3 ratio
If the consistency is too thick after chilling, thin out the ranch dressing with a splash of additional buttermilk
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Lined through skirt
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