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Squeeze liquid from spinach

Miso Tahini Dressing Rated 3.6 stars by 34 users Servings 1/2 cup Cook Time 10 minutes Ingredients 2 Tbsp red miso paste 2 inch knob of peeled fresh ginger 1 juiced lemon 1 tsp reduced-sodium soy sauce cup filtered water Directions Add the tahini, red miso paste, peeled ginger, lemon juice, soy sauce, and water to a high-speed blender or food processor

Lemon Juice - for the best flavor I always use freshly squeezed lemon juice in my salad dressing

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One of my tasks was to darn the holes, and secure the cornelli work where it was starting to unravel

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