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Persimmon Vinegar Salad Dressing Recipe Ingredients 3 tbsp Persimmon Vinegar cup olive oil 1 tsp whole grain mustard 1 clove garlic, finely diced 1 tsp honey or other sweetener like maple syrup 1 tsp chopped fresh herbs such as thyme, rosemary, and sage 1 tsp cold-pressed flax oil (can be omitted) Juice of 1 blood orange (can substitute with any citrus) Cracked pepper to taste Pinch of salt Instructions Place all ingredients in a mason jar, cap and shake vigorously to mix

Equally fashion-forward while exuding high-octane glamour is Derina, style 69584, a striking feather skirt wedding dress with a long sleeved lace bodice, plunging v-neckline and stunning necklace back

A chiffon or cotton midi with wedge sandals and a lightweight wrap for the evening covers most beach venues comfortably and elegantly at any age, but specifically well over 50

add them to a bowl, and then top with the creamy dressing

An XL fit me and was actually big enough for my torso without giving me camel toe

Style this fun, flirty look with a pair of comfortable flat gold sandals because you will be dancing