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More salad recipes Add an emulsifying agent for stable dressings Two emulsifying agents are used to ensure that this emulsion lasts for hours and even days

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Ingredients 1 1/3 cups plain Greek yogurt 1 cup gently packed flat-leaf parsley 1 cup gently packed mixed soft leafy herbs (basil, cilantro, mint, and/or up to cup tarragon) 1/4 cup gently packed fresh dill (or 2 teaspoons dried dill weed) 2 green onions, roughly chopped (4-5 stalks, white and green parts) 2 garlic cloves 1 tablespoon capers 1 lemon, juiced and zested (3 TBS juice + TBS zest) 1/2 teaspoon salt 1/4 teaspoon pepper Olive oil as needed to thin Instructions Add the ingredients to a food processor bowl

You wont believe how simple this is

Remove from the oven and allow to cool completely before crumbling