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Ingredients 1 1/2 teaspoons lemon zest (from about 1/2 medium) 2 tablespoons fresh lemon juice (from about 1 medium) 1/2 cup chopped fresh flat-leaf Italian parsley 1/4 cup chopped fresh chives 1/4 cup chopped fresh cilantro 1 large clove garlic, minced 1 teaspoon capers, rinsed and drained 2 teaspoons champagne vinegar 1/8 teaspoon coarse salt, plus more to taste 1/8 teaspoon freshly ground black pepper, plus more to taste 1 cup mayonnaise 1/2 cup sour cream* Instructions In the bowl of a food processor, add the lemon zest and juice, parsley, chives, cilantro, garlic, capers, champagne vinegar, salt, and pepper

Its become even more popular in recent years as fashion trends point towards a more laidback but elevated style

Miso This bumps up the savory umami factor

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The strapless sweetheart neckline frames the dcolletage with grace, leading to a tantalizing keyhole sheer boned bodice

Its also a mouthwatering blend for sandwiches and wrapswhether you drizzle it over the spread or use it as a dipping sauce