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Mexican Black Bean and Berry Salad with Avocado Lime Dressing vegan, gluten free, and packed with ton of zesty flavors

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Ingredients 1 cup Greek yogurt (whole milk) 1 teaspoon garlic powder (or 1 minced clove) 1 teaspoon onion powder 1 teaspoon dried parsley 1 teaspoon dried chives teaspoon dried dill 1 teaspoon lemon juice teaspoon salt teaspoon black pepper teaspoon Dijon mustard 1 tablespoon extra-virgin olive oil (optional) Instructions Add the yogurt, garlic powder, onion powder, parsley, chives, dill, lemon juice, salt, pepper, mustard, and olive oil, if using, to a mixing bowl and whisk well

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Pro Tips : This recipe calls for grated onion