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Retrieved March 16, 2020.

Recipe Vegan Green Goddess Dressing Ingredients cup vegan mayonnaise cup unflavored and unsweetened vegan yogurt cup olive oil 2 tablespoons lemon juice 1 cup flat leaf parsley, chopped cup fresh chives, chopped cup fresh tarragon, chopped 1 garlic clove, minced 2 tablespoons capers teaspoon salt, plus more to taste teaspoon black pepper, plus more to taste Instructions Place all ingredients into a blender

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Summer Salad with Mustard Vinaigrette Summer Salad with Mustard Vinaigrette Ingredients For the Dressing 1 large egg yolk 2 tablespoons Dijon mustard 3 tablespoons plus 1 tsp balsamic vinegar 1 large garlic clove minced 1 small shallot minced 2 tablespoons water 1 cup canola oil cup extra-virgin olive oil Kosher salt pepper For the Salad 12 radishes 12 ounces radicchio leaves torn into large pieces 8 ounces small tomatoes quartered 1 small red endive leaves separated 5 ounces baby zucchini halved 4 ounces sugar snap peas trimmed and halved if large 3 ounces baby carrots halved lengthwise 1 Persian cucumber thinly sliced 8 thin asparagus spears cut into 3-inch pieces 2 cups baby arugula Kosher salt Pepper mixed herbs such as basil and chervil, for garnish Instructions Make the Vinaigrette In a food processor, combine the first 5 ingredients with 2 tablespoons of water