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An authentic Southern chicken and dressing recipe made with homemade buttermilk cornbread, shredded chicken, broth, and lots of chopped veggies

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You have more flexibility in length, style, and overall formality while still maintaining an elegant appearance

Instructions While I normally use a mini food processor to make this dressing, you can chop the cilantro and chipotle peppers and combine the dressing in a mixing bowl instead

Others prefer something softer and more understated

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