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Whats not to love

5 salad dressing Raw International Nutrition Serving Size: 2 tablespoons Calories: 110 Sugar: 2 Sodium: 491 Fat: 9.8 Saturated Fat: 1.3 Unsaturated Fat: 8.5 Trans Fat: 0 Carbohydrates: 2.2 Fiber: 0 Protein: .1 Cholesterol: 0

My modifications based on comments here and elsewhere: -only 1 stick (and a couple tbs) butter -add chopped celery, carrots, and apple to sauted shallots -2 types of baguette, 8-9 cups (soft, dried, and chopped in different sizes) -1 cup homemade (veg) broth (at this point I wanted to gobble up the stuffing from the pot!) -bake covered for 20 minutes, then uncovered for 20 minutes How far in advance can this be made Before cooking in the oven was delicious, big disappointment, in 15 minutes in the oven

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And as I previously mentioned, this is the only Tuckernuck dress that I think runs a little big

I like to add it in to help balance out the acidity but it is just as delicious without it I prefer to use red wine vinegar for this recipe, but you can also use white wine vinegar