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We wore them for about ten hours straight, from photos to the reception, and I didn't feel like ripping it off the second I got home

Ingredients 100ml (3 fl oz) extra virgin olive oil 100ml (3 fl oz) groundnut oil 1 scant tsp Dijon mustard 1 tbsp lemon juice 2 tbsp white wine vinegar Sea salt and freshly ground black pepper Directions Combine everything: Put the olive oil, groundnut oil, Dijon mustard, lemon juice, white wine vinegar, salt and pepper in a measuring jug or clean jar with a tight-fitting lid

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