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from 1 vote Ingredients Poached Tuna One-1 lb ahi tuna fillet, about 1 inch thick Kosher salt Freshly ground pepper 4 strips lemon zest 2 garlic cloves, peeled and smashed 4 cups olive oil, plus more as needed Curry Aioli Dressing 2 tbsp mayonaise 2 tbsp fresh lemon juice 1 tbsp Dijon mustard 2 tsp curry powder 2 tsp honey 1 garlic clove, grated 1/4 cup extra-virgin olive oil Kosher salt Freshly ground pepper 1 tbsp water, plus more as needed Salad 2 romaine hearts, shredded 1/4 head radicchio, shredded 3 Persian cucumbers, thinly sliced 8 oz haricots verts, blanched (optional) 4 hard-boiled eggs, quartered 1 avocado, sliced 6 green onions, whit and green parts only, sliced 4 radishes, thinly sliced or quartered Kosher salt Freshly ground pepper 2 tbsp chopped fresh chives Instructions To Make the Tuna Rinse the tuna and pat dry with a paper towel
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Toss the pine nuts for about 3-4 minutes, until they're lightly toasted
