black white striped long sleeve dress SHEIN EZwear Women's And Bodycon Midi Dress, Fall/Winter and hidden zipper add a chic touch Long Sleeve Rib Knit Mini

By Shannon Miller Every February, we tend to see 100th Day of School content appear on social media where many children are dressed up as older adults

A fitted mermaid skirt flows into a dramatic ruffled chapel train for a bold entrance

Functional side seam pockets add everyday practicality, while the ocean-inspired print keeps things feeling playful, retro, and vacation-ready for everything from resort dinners to boardwalk strolls

tastes better after a day in the refrigerator Equipment: stand blender or immersion blender Ingredients 1 cup full fat, low-FODMAP mayonnaise (I like my low-FODMAP Mayonnaise recipe, or Hellmans brand) Ensure no gluten, high-fructose corn syrup, onion or garlic seasonings in the mayo 1 cup Greek yogurt, plain (or lactose-free yogurt) Greek yogurts vary in lactose content, check for your tolerance to a particular brand 1 & 1/4 ounce (weighed) fresh basil leaves, finely chopped 1 tsp shallot infused or garlic infused oil (for hints on shopping for these oils, see my Low-FODMAP Recipe swap blog) 1/4 cup white wine vinegar 2 tablespoons light corn syrup (adjust more or less to taste) 1 teaspoon Dijon mustard (confirm gluten-free and no high-FODMAP additives) Pinch of kosher salt & coarse black pepper Directions In a tall jar (for immersion blending) or blender place all ingredients Blend until well combined Adjust syrup and salt/pepper to taste Transfer to a container, cover, and refrigerate for about 30 minutes prior to use Goes perfectly on a Low-FODMAP Cobb Salad or Low-FODMAP Tossed Salad

What is Dia & Co

Hand wash cold or dry clean recommended