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Description
Ingredients Slaw Ingredients cup Cashews, chopped 1 tablespoon Sesame Seeds, black or white 3 cups Red Cabbage, about pound, shredded 3 cups Napa Cabbage or Green Cabbage, about pound, shredded 1 cup Quinoa, cooked and cooled 1 cup Carrots, about pound, shredded cup Fresh Cilantro, chopped 2 Green Onions, thinly sliced Sesame Ginger Dressing (about cup) cup Rice Vinegar 1 tablespoon Maple Syrup, or preferred sweetener 2 teaspoons Soy Sauce, or Tamari or Aminos 1 teaspoon Fresh Ginger, finely grated 2 cloves Garlic, minced 3 tablespoons Extra Virgin Olive Oil 1 tablespoon Sesame Oil, light or dark Salt, to taste Black Pepper, to taste Instructions Toast the nuts and seeds (optional): Toast CASHEWS and SESAME SEEDS using one of the methods below, then transfer to a plate to cool completely
Vinegar : Its best to use unseasoned rice vinegar for this Asian vinaigrette
Chocolate cake layers Heres what you need for the chocolate cake batter: Flour Just plain / all-purpose flour
Start small and then go with what you know
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