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The Ladies Highland Dress is a classic way to not only show off your love of the style, but also a great way to celebrate a little culture, and maybe some heritage, in your historical outfit, too

Loose and messy or polished and sleek

Models are styled head-to-toe, often featuring sunglasses, woven totes, and relaxed sandals alongside the clothing

Stockings for the day were usually solid tan or dark nudes while evening hues matched dresses or were white for light colors and black for dark colors

For the jar, use corrugated paper and cardboard for the lid, plastic sheeting for the glass, craft paper for the label, and long green twister balloons for the pickles (blow up to roughly seven inches long)

Ingredients & Substitutions Country-style French bread with crust cut into 1-inch cubes Butter Shallots finely sliced Celery finely chopped Green Onions thinly sliced Italian Parsley chopped Fresh Oregano chopped Fresh Sage chopped Fresh Thyme chopped Garlic Cloves minced Coarse Kosher Salt Black Pepper freshly ground Eggs Chicken Broth Parmesan Cheese coarsely grated *For a full list of ingredients and instructions please see recipe card below