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In July, Politico reported Juul had hired an expert in the effects of nicotine on the teenage brain as its executive medical officer in the US

We used logistic regression to estimate associations between survey wave and non-daily smoking and used descriptive statistics to characterise the profile of non-daily smokers across 3-year periods

Indeed, it has been so for thousands since the railway first came here in 1849, and brought the riverside within a cheap day's excursion for urban dwellers in all parts of the metropolis

Nycomed GmbH

Zhang R, Liu B, Bi J, Chen Y

Introduction Flavourings in tobacco products improve sensory experiences by masking the harshness of inhaled smoke and also increase the products appeal to potential users.1 2 Menthol is among the most commonly used flavourings in various tobacco products.3 As part of strategies to reduce tobacco use, several countries, starting with Canada in 20154 and more recently in the European Union in 2020,5 6 have imposed bans on characterising flavours, including menthol, in some or all tobacco products.7 Canada and Germany have also banned the use of substitute synthetic cooling flavouring chemicals that mimic the sensory effects of menthol.8 The USA currently prohibits the sale of flavoured combustible cigarettes (other than menthol), though flavours are permitted in cigars, smokeless tobacco, roll-your-own/loose tobacco, shisha and e-cigarettes