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According to John Durant's "The Heavyweight Champions," Louis told his mother after the fight: "The man just whupped me." Louis longed for a rematch with Schmeling, who spent most of the next couple years back home in Germany, fighting infrequently

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Flavor from the pouch is o.k

Meanwhile it stayed over 4 hours on my friend

This isnt just a novelty

That's why rich, red meat is the textbook pairing: Grilled ribeye or New York strip: The fat marbling complements the wine's tannins beautifully Rack of lamb with herbs: A classic combination, especially with rosemary and thyme Beef tenderloin: Works well with the wine's structure without overwhelming it Prime rib: Holiday dinner perfection Braised short ribs: The wine's acidity cuts through the richness Other Great Pairings Aged hard cheeses: Cheddar, Gouda, and Parmigiano-Reggiano can stand up to the tannins Dark chocolate: High-quality dark chocolate (70%+) shares flavor compounds with Cabernet Portobello mushrooms: Earthy flavors complement the wine's savory notes Hearty stews and braises: Beef bourguignon, lamb stew, osso buco What to Avoid Cabernet can overwhelm delicate dishes