rappe tobacco Comprehensive Chemical Characterization of Rapé Products: Nicotine, Un-ionized Nicotine, Tobacco-specific N'-Nitrosamines, Polycyclic Aromatic Hydrocarbons, and Flavor Constituents Snuff tobacco: uses, effects, and
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doi: Ng T, Gupta V

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[18] Unfavorable dietary patterns seem to involve exposure to nitrosamines through processed and barbecued meats, pickled vegetables, etc., and a low intake of fresh foods

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