Smoking and vaping in public places
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Description
PMID 39252603
Its obvious isnt it
Brandt, Allan (2007)
In addition to participating in the Maillard reaction with reduced sugars to produce flavor components such as pyrazine and pyrrole, some amino acids can also decompose themselves to produce flavor substances ( 3.3 Organic acid of CTLs Organic acids and their derivatives play a significant role in the flavor profile of tobacco
This process traps some of the tar, ash particles, and other stuff that would otherwise go straight into your lungs
Learn more about the benefits of quitting tobacco products
