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Q&A: tobacco and COVID-19 Publication date: 2020 This Q&A on tobacco and COVID-19, developed by WHO headquarters, provides answers to some key questions related to the use of tobacco and nicotine products during the COVID-19 pandemic

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Negative Pressure Wound Therapy (NPWT) , for instance, uses suction devices to stimulate blood flow and reduce infection risk

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Gearhardt also sees similarities in how the food and tobacco industries use flavor to mask what she calls low-quality products. Cigarettes add sweeteners and flavors like synthetic chocolate to what she says are essentially gelatinized tobacco strips that also contain additives like ammonia