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15 years While smokers and ex-smokers have more visceral fat, a larger ratio of visceral to subcutaneous adipose tissue and a higher incidence of elevated plasma triglyceride levels, hyperglycaemia and the metabolic syndrome than nonsmokers, according to a 2011 study, after 15 years the ex-smoker's fat ratios and risks are comparable to those of a never-smoker
Additionally, the oral fixation of smokers often translates to an increase in food consumption after quitting smoking due to habit

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(2012) Advanc Biosci Biotechnol 03:9971019.