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nganga tobacco LOOK: Changayyu, an elder from Aguian, Banaue, demonstrates how she prepares "nganga" or moma — which is made of "bua" (betel nut), "gawed" (leaf), "tabako" (dried leaves), and "apog" (lime powder) Batak - The typical ingredients

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The result is a medium bodied smoke with nutty notes and a sweet finish

nganga tobacco LOOK: Changayyu, an elder from Aguian, Banaue, demonstrates how she prepares "nganga" or moma which is made of "bua" (betel nut), "gawed" (leaf), "tabako" (dried leaves), and "apog" (lime powder) Batak - The typical ingredients

The World Health Organization identifies tobacco as the leading cause of preventable deaths in the world

nganga tobacco LOOK: Changayyu, an elder from Aguian, Banaue, demonstrates how she prepares "nganga" or moma which is made of "bua" (betel nut), "gawed" (leaf), "tabako" (dried leaves), and "apog" (lime powder) Batak - The typical ingredients

S.HeL.LiJ.ZhangH

nganga tobacco LOOK: Changayyu, an elder from Aguian, Banaue, demonstrates how she prepares "nganga" or moma which is made of "bua" (betel nut), "gawed" (leaf), "tabako" (dried leaves), and "apog" (lime powder) Batak - The typical ingredients

An accessory that combines memory and innovation, it transforms every detail into an expression of elegant modernity

nganga tobacco LOOK: Changayyu, an elder from Aguian, Banaue, demonstrates how she prepares "nganga" or moma which is made of "bua" (betel nut), "gawed" (leaf), "tabako" (dried leaves), and "apog" (lime powder) Batak - The typical ingredients

Quitline If you are a current tobacco user interested in quitting, call the Maryland Tobacco Quitline at 1-800-QUIT NOW (1-800-784-8669)

nganga tobacco LOOK: Changayyu, an elder from Aguian, Banaue, demonstrates how she prepares "nganga" or moma which is made of "bua" (betel nut), "gawed" (leaf), "tabako" (dried leaves), and "apog" (lime powder) Batak - The typical ingredients

It is ingested through food or brewed drinks, or smoked in a pipe or joint

nganga tobacco LOOK: Changayyu, an elder from Aguian, Banaue, demonstrates how she prepares "nganga" or moma which is made of "bua" (betel nut), "gawed" (leaf), "tabako" (dried leaves), and "apog" (lime powder) Batak - The typical ingredients

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