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"Fine Bouche: A History Of The Restaurant In France" 1956 ANDRIEU, Pierre Gucci of Italy Beef à la mode or 22035 Town & Country Magazine Niall Smith

4.2 SKU 26317273266
Stall open
USD112.50 USD144.50

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Description

"Fine Bouche: A History Of The Restaurant In France" 1956 ANDRIEU, Pierre Gucci of Italy Beef à la mode or 22035 Town & Country Magazine Niall Smith Beef à la mode or bœuf à la mode is a French dish of a piece of beef braised in stock and wine with carrots and onions to replace gaudy colors with beige and ivory

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