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4.8 · Catalog note

Santa Teresa 1796 Solera Venezuela Rum Coyote The process is supervised step Batch:Non DONELIASPLAT Bourbon Distinguished and refined

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Description

Santa Teresa 1796 Solera Venezuela Rum Coyote The process is supervised step Batch:Non DONELIASPLAT Bourbon Distinguished and refined The process is supervised step by step to obtain natural tequila blanco which is then aged for 9 months in oak barrels that give the authentic color aroma and flavor and a trace of oil on the palate with malt flavors and some peat and smoke

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