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Semaglutide treatment offers a promising solution for individuals struggling with type 2 diabetes, obesity, and cardiovascular risk

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The peak increase in GIP levels in response to a high-fat meal (450 kcal containing 33.3% fat) is three times higher than that observed during a 75 g oral glucose tolerance test (OGTT) in healthy subjects, indicating that GIP is robustly stimulated by fat content in a mixed meal [50]