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Description
GI, Gastrointestinal
During the gluten-free craze a decade ago, companies flooded shelves with "gluten-free" products that were often less healthy and more expensive than regular options

It signals a major shift in how we think about weight, moving toward strategies that finally address the deep-seated biology of appetite and metabolism

The information presented here is based on published clinical trial data and may not reflect the final approved prescribing information when and if FDA approval occurs.

Before you roll your eyes at yet another weight loss story, hear me out

These companies are heavily advertised on TV and online, giving them high name recognition and giving consumers the impression that they follow ethical standards
